A few years ago, a group of passionate Colombian chefs in Manizales created Paisa Express.

​With the idea of bringing the authentic flavors of their homeland to the United States, they adopted a take-out model to focus on quality and operational efficiency.
​
The emphasis was on classics such as empanadas, corn, arepas, and being the first to introduce arroz paisa to the United States. The simplicity and authenticity resonated, making it a favorite for those seeking a Colombian experience without leaving home. The success of Paisa Express demonstrated that food can cross borders and bring a little bit of Colombia to every plate.